Cork to Plate: Wine Pairings
Cork to Plate is an offering of suggested pairings with the wines we love. In other words Wine and the foods that go along for the ride. Enjoy
Cheers :-)
Chardonnay
Medium-bodied, buttery and oaky with vanilla, pineapple, peach and red apple flavors and a smooth finish.
FOOD PAIRING
Meats & Fish: Pork Loin, Chicken, Veal, Shrimp, Crab, Lobster
Pinot Noir
Medium-bodied and silky with red cherry, strawberry and smoky earth tones.
FOOD PAIRING
Lamb, Sausage, Filet Mignon, Orange Roughy
Sauvignon Blanc
Light-bodied, crisp wine with fig, lemon and grassy tones.
FOOD PAIRING
Chicken, Turkey, Sole, Scallops
Syrah
Heavy-bodied and chewy with black cherry, currant, jammy, spice and tobacco tones.
FOOD PAIRING
Meats & Fish: Roast game, hearty stews, spicy sausages such as pepperoni and salami, salmon.